Bookings Open September 11th
3 courses for the whole family
$170pp Adults Menu - Vegan/Vegetarian Menu to come
$70pp Kids Menu
Entrees
Whipped ricotta, pomegranate, pistachio, grilled Tuscan bread
Cauliflower, almond, and manchego croquettes
Ocean trout tartare, pickled cucumber, dill oil
Skull Island king prawns, brik pastry, herb mayonnaise
Mains
Murray Valley porchetta, cranberry and thyme stuffing, sherry jus
Roasted free range chicken, lime marmalade, coriander, chilli
Twice cooked potatoes, confit garlic
Cabbage, sprout, and mint slaw
Dessert
Burnt Basque cheesecake, orange blossom, almond praline
Strawberry meringue, yoghurt cream, vanilla
Please note a 15% public holiday surcharge will be added to the final bill.
Reservations and pre-payment required. Additional purchases made on the day will incur a 15% surcharge. Please indicate the number of children and adults in your booking notes. We are able to cater to most dietary and allergy requirements, please indicate in your booking notes.
Please note that this menu is subject to change.
