Your favourite midweek ritual just got seriously better. Tellers Steak Wednesdays now available for lunch and dinner.

Every Wednesday from noon, our kitchen fires up the grill. Whether you're dodging desk lunches, gathering the crew, or just chasing a little weekday decadence, we’ve got your steak fix sorted.

Take your pick from our mouth-watering grass fed beef line-up:
$25 300g O’Connor porterhouse – gippsland, nsw
$40 300g O’Connor scotch fillet - gippsland, vic
$45 250g Black Opal wagyu MB 5 porterhouse– dimboola, vic
$80 600g O’Connor rib eye – gippsland, vic

Every plate comes complete with rosemary-salted chips, salad, a rotating sauce.

Something bigger? Enjoy our $160 1.2kg O’Connor rib eye, served with truffled potatoes, winter leaves, all sauces & butters.