Every Sunday from 12PM until sold out!

Sundays are for slowing down, gathering up, and indulging in the kind of food that feels like a hug. Our 2 Course Sunday Roast is a weekly ritual built on comfort, flavour.

Each week features a rotating main and dessert, celebrating the best of the season and the joy of a well-cooked roast. There’s something new on the plate every Sunday.

This week, Sunday 15th June
confit duck leg, white beans, pancetta & rainbow chard
warm sticky date pudding with vanilla ice cream

Sunday 22nd June
Murray Valley porchetta, confit sugarloaf cabbage & sauce charcutière
warm sticky date pudding with vanilla ice cream