WHAT’S ON AT TELLER

A person with red nail polish cutting into a breaded fried fish fillet with a fork and knife, accompanied by shredded coleslaw, French fries in a white bowl, and a glass of soda on a green table.

MONDAY $20 SCHNITZEL NIGHT

Join us every Monday for our ‘fancy’ chicken schnitzel for only $20 from 5PM onwards. Our secret is leaving the breast on the bone, brining for a chunk of time, then crisping up with our panko blend. Eggplant option available.

Drizzled with a tasty tarragon butter, celeriac remoulade & chips of course!

A person pouring white wine into a glass on a granite countertop.

Every Tuesday bring your favourite bottle of wine, no corkage all winter.

Whether you're catching up with friends or enjoying a quiet evening, it's the perfect way to unwind and savour great wine. See you this Tuesday for a glass (or two)!

TUESDAY BYO NIGHT

A plate of cooked steak with a scoop of mashed potatoes and gravy, a portion of French fries, and a side salad with lettuce and other greens.

STEAK WEDNESDAY

Don’t miss our new and improved STEAK WEDNESDAYS, starting from $25. Now available from lunch.

Enjoy premium cuts from noon onwards, including porterhouse, scotch, wagyu cuts, 600g & 1.2kg ribeyes. Served with chips, salad & a rotating sauce. Add a side of broccolini or our famous carrots!

1/2 CHICKEN THURSDAY

We’re kicking things off in October with our new 1/2 chicken Thursdays. Each month bringing a new flavour to keep things fresh.

And if you’re feeling extra hungry, add on one of our 6 side options. We always recommend our delicious roasted potatoes.

Thursday 2nd October
Harissa roasted chicken, cabbage, mint & pea slaw & preserved lemon yoghurt

A plated dish featuring a rolled roast stuffed with herbs, topped with crispy skin, served with a side of mixed vegetables on a white plate.

2 COURSE SUNDAY ROAST $35

Sunday Roast is a must at TELLER. From 12pm until sold out. Amazing value at $35 for two courses, roast and dessert, you don’t want to miss out!

Sunday 21st September
O’Connor’s rostbiff, celeriac, baby leeks & horseradish butter

Sunday 28th September
Murray Valley pork rack, caramelised cauliflower, mustard fruits & sherry jus

People smiling and enjoying a meal with various plates of food, glasses of champagne, and a vase of red roses on a wooden table.

BOTTOMLESS BRUNCH $70PP

Brunch without limits, every Friday, Saturday & Sunday.
Session times ~ 11:30AM to 1:30PM or 2PM to 4PM

At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a main meal and shared dips & bread for the table.

*Minimum 2 people, Maximum 8 people

Happy hour in our laneway beergarden.

HAPPY HOUR | MON-FRI | 4-6PM

Enjoy a range of cocktails, beers & wines. There’s an option to tickle everyone’s fancy!

$12 rotating cocktails, $8 teller lager pints, $8 white & red wine with $5 bar snacks.
1/2 doz freshly shucked oysters w gl fizz $25

A young girl in a red polka dot shirt eats a piece of fruit outdoors, smiling with her eyes closed.

At Teller, we’re excited to treat your little ones to a complimentary meal from our kid’s menu every Monday through Friday.

This special offer is available until 6:30 pm, so you can relax and enjoy a family meal together while your children savour their favourite dishes at no extra cost. *T&C’s apply

KIDS EAT FREE