FEED ME ENTREE chefs choice of 3 dishes served with fresh sourdough & black lime butter MAINS chefs choice of 2 mains served with side dishes DESSERT pear, almond, & cardamon clafoutis, honey icecream mango & passionfruit crème brûlée (vg, df, gf) $65 PER PERSON FEED ME MENU (PDF) (MINIMUM 2 GUESTS)
